Succotash native american recipe. Lower the heat and simmer just until the potatoes are just te...

Here is a simple recipe for traditional Native American

How to make Succotash. ONE: Heat olive oil in a large skillet over medium-high heat. TWO: Add onion, garlic, corn, green beans, and lima beans and sauté for 5 minutes. THREE: Add the bell pepper, tomatoes, butter, salt, pepper, and paprika and cook for an additional 2-3 minutes. FOUR: Remove from heat and top with fresh parsley. …Indigenous Native American Recipes - Serious Eats great www.seriouseats.com. https://www.seriouseats.com › indigenous-native-american-recipes-5117190Succotash – Nipmuc. (NativeTech: Indigenous Food and Traditional Recipes). Ingredients: ½ small onion, cut fine. 1 small piece salt pork. 1 can (16 oz) of ...Add onions, celery and carrots and cook, stirring, until softened. Add garlic, paprika, rosemary, salt and pepper and cook, stirring, for 1 minute. Stir in tomatoes and stock and bring to a boil. Place beans and corn in slow cooker. Add contents of pan and stir well. Cover and cook on Low for 8 to 10 hours or on High for 4 to 5 hours, until hot ... How to make Succotash. ONE: Heat olive oil in a large skillet over medium-high heat. TWO: Add onion, garlic, corn, green beans, and lima beans and sauté for 5 minutes. THREE: Add the bell pepper, tomatoes, butter, salt, pepper, and paprika and cook for an additional 2-3 minutes. FOUR: Remove from heat and top with fresh parsley.September 6, 2023 The Fancy Navajo. Hi Friends!! Today I am partnering with La Brea Bakery Artisan Breads to share another fun and easy recipe for Pumpkin Spice French Toast with Cinnamon Whipped Cream using La Brea Bakery's Toasted Sunflower Honey Bread. I know fall isn't quite here yet, but after Labor Day it really starts to feel like fall.Succotash. This simple combination of lima beans, butter beans, onions, corn, and bell peppers is one of my favorites. I love it warm as a main dish or chilled as a salsa-style dip. Canned, fresh, or dried beans work well, and it’s delicious with corn chips. If you’re serving it warm, be sure to sauté the onions in olive oil and salt for ...What is Succotash? According to the Buckhorn Inn in Tennessee: ...the word “succotash” is derived from the Narragansett Indian word msickquatash meaning boiled corn kernels...this simple and delicious dish …Jul 28, 2015 · In its many adaptations, corned beef, salt pork, potatoes, tomatoes, okra, and peppers have all made their way into the succotash pot, along with butter, fresh herbs, and sometimes even a splash of cream. A batch of succotash is a lot like a batch of baked beans, another pot-bound New England favorite. Ingredients; 1 large onion diced; 2 tablespoons olive oil; 2 cups raw pumpkin cubed (reserve pumpkin shell for serving) 2 cups Italian black coco beans (or any other fresh shell bean)Jan 2, 2023 · Bring the stock to a boil, then add beans and corn and boil for 4 minutes. To the pan, add cherry tomatoes, white wine vinegar, and olive oil; season with salt and allow to sit for an hour. Before serving, combine basil and succotash to serve. Thinly slice the basil and toss with the seasonings. Ingredients; 1 large onion diced; 2 tablespoons olive oil; 2 cups raw pumpkin cubed (reserve pumpkin shell for serving) 2 cups Italian black coco beans (or any other fresh shell bean)Native American Recipes Acorn Bread - 4 Three Sisters Soup - 5 Frybread - 6 Pemmican - 7 Buffalo (Or Beef) Stew - 8 Pine Nut Catfish - 9 Baked Pumpkin - 10 Pork Roast - 11 Succotash - 12 Fried Green Tomatoes - 13. 2 Recipes gathered from the Internet Credit goes to the Recipe Authors and Photographers. 3 10 Traditional Native American Recipes ...Steam the butternut squash till it's fork tender but not mushy (about 8-10 minutes). Heat one tablespoon of the butter or oil in a large skillet or sauté pan over medium heat. Add the onions. Cook, stirring every now and then, for 5 minutes, or until the onion is clear and tender. Add the zucchini and corn.4 May 2023 ... Toss in the lima beans and corn, stirring to coat them in the grease. Then, sprinkle in the salt, pepper, dill, garlic powder, and onion powder, ...Aug 16, 2022 · Cook the garlic until fragrant. Add the garlic and cook until fragrant, about 1 minute. Add the remaining vegetables. Stir in the tomatoes, corn, okra, and lima beans, and cook, stirring occasionally, until the vegetables are heated through and tender, 6 to 7 minutes. Season the succotash. 3. thick strips bacon, cut into lardons (sliced crosswise into ¼” thick pieces) 3. cobs corn, kernels removed (about 2 cups) 2. medium zucchini, chopped into ¼” pieces3. thick strips bacon, cut into lardons (sliced crosswise into ¼" thick pieces) 3. cobs corn, kernels removed (about 2 cups) 2. medium zucchini, chopped into ¼" piecesCorn, Beans, and Squash All across the continent, Native American food focused on these three staples. Corn was eaten as is, or ground up and used in a variety of recipes. …Season fresh or defrosted shelled shrimp with salt and pepper. Heat 1 tablespoon of oil in a separate skillet over medium-high heat. Add the seasoned shrimp and cook for 2 minutes, flip and cook for another 2 to 3 minutes or until the shrimp is pink and curled. Stir the cooked shrimp into the succotash before serving.Instructions: Heat the olive oil in a large skillet on medium high heat. Add the onion, season with salt and pepper and cook for 3-5 minutes, until the onion is tender. Add the green beans, garlic and the bell pepper, season with salt and pepper and cook for another 1-2 minutes. Deglaze the skillet with water or broth, cover the skillet and ...Mohegan Succotash, Native American. 0.0 Review. Cooking Mode. Add Photo. 7 Ingredients. 9m PT9M Prep Time. 15m PT15M Cook Time. 24m Ready In. Recipe: #20687. August 26, 2015. ... Exclusive Recipes. Subscribe Newsletter. Get the latest recipes and tips delivered right to your inbox. subscribe .2021-11-15 Native American Succotash Recipe. Ingredients. 2 cups summer squash, diced; 1 yellow onion, diced; 3 cups sweet corn, cut off the cob; 2 cups cooked shell beans, any kind; 3 tbsp olive oil; 2 tbsp fresh herbs – savory, hyssop, thyme or basil; salt and pepper; Heat the oil in a large skillet over high heat.18 May 2022 ... This Southern succotash recipe is an easy side dish or affordable entrée that pairs sweet corn, lima beans, and tomatoes with savory, ...Succotash was a Native American staple served as a stew of summer-fresh or winter-dried corn, making it a year-round choice for gatherings. The word showed up in 1751 from the Narragansett Indian term “misckquatash” which meant “boiled whole kernels of corn” and referred to a simmering pot of corn to which other ingredients were added.STEP-BY-STEP INSTRUCTIONS. Heat a large nonstick skillet over medium heat. Add the bacon and cook, flipping once, until crisp, 5 to 8 minutes. Transfer the bacon to a paper towel-lined plate; set aside. Reserve the drippings in the skillet. To the bacon drippings in the skillet, add the onion and ⅛ teaspoon of the salt and cook over medium ...This Three Sisters Stew recipe is easy to make, nutritious and delicious. The Three Sisters are corn, beans and squash, which have been planted together for centuries by Native peoples and have spiritual significance for some. In New Mexico, it is often said that a healthy environment means a healthy culture, which leads to healthy people, and the way …Succotash is a traditional dish, made from corn and beans — local mainstays of the Native American diet. Its Narragansett Indian name, msickquatash, means "boiled whole kernels of corn."This modified version, served either as a side salad or center plate in a meatless meal, is prepared with edamame and corn which provide all the essential amino acids (building blocks …This will freeze covered for up to 3 months. Thaw it in the refrigerator for 1 day before reheating. How to Reheat: Add a tablespoon of unsalted butter to a large frying pan or rondeau over medium-high heat. Once the butter is melted and in the desired amount of succotash and sauté for 4 to 5 minutes or until warm.Step 1 Heat the olive oil in a skillet then add the garlic and the onion. When the onion is slightly coloured, add the peppers and the tomato, followed by the corn and the beans. Step 2 Incorporate the herbs and spices, mix and stir fry on a lower heat until all is nicely cooked and combined. Serve warm or at room temperature. Views: 24,403Step 08. Now add the tomatoes, mix, and season with salt and pepper. Remove the garlic clove and cook for another two minutes. Serve the succotash with the crispy bacon and a sprinkling of chopped parsley that will add freshness to the dish.Heat 1 tablespoon butter and olive oil in a large skillet over medium-high heat. Add onion, garlic, salt and pepper and cook, stirring often until the onion is softened and turning translucent, 3 to 5 minutes. Stir in corn and red bell pepper and cook, stirring often until the pepper is tender, about 5 to 7 minutes.Bring the stock to a boil, then add beans and corn and boil for 4 minutes. To the pan, add cherry tomatoes, white wine vinegar, and olive oil; season with salt and allow to sit for an hour. Before serving, combine basil and succotash to serve. Thinly slice the basil and toss with the seasonings.Summer Sides Zucchini & Yellow Squash How to Make Succotash By Daniel Gritzer Updated May 12, 2020 When the Pilgrims first landed on Plymouth Rock in 1620, they had little idea of how to survive in their …This easy and nutritious bean and corn stew is initially a Native American dish. Succotash comes from an Indian word meaning corn. Now it is a staple in many parts of North America and is also popular in South America. The original …Aug 14, 2015 · Fast-forward a century or two, and succotash evolved to become a side dish rather than the meal itself. Any number of variations now exist, the two constants being corn and beans — usually, but ... Lower the heat and simmer just until the potatoes are just tender, about 8-12 minutes. You can cover the pot if you like, but make sure you're cooking at a simmer, not a full boil. Add the zucchini, summer squash, corn and beans, and bring the soup back to a bubble. Season with salt and black pepper to taste.16 Sept 2017 ... Succotash originated right here in New England. This version is made with cranberry beans, corn, cherry tomatoes, arugula and apples.Heat 1 tablespoon butter and olive oil in a large skillet over medium-high heat. Add onion, garlic, salt and pepper and cook, stirring often until the onion is softened and turning translucent, 3 to 5 minutes. Stir in corn and red bell pepper and cook, stirring often until the pepper is tender, about 5 to 7 minutes.Native American Foods prepared according to the recipes included in this article. (A) Succotash is based on boiled sweet corn and beans, and is still a popular food in the Southern USA. (B) Bean bread is corn bread with beans and can be quickly prepared to make a highly nutritious meal or side dish.Ingredients; 1 large onion diced; 2 tablespoons olive oil; 2 cups raw pumpkin cubed (reserve pumpkin shell for serving) 2 cups Italian black coco beans (or any other fresh shell bean)19 Sept 2023 ... ” if he could taste this edamame succotash. Succotash, a traditional Native American ... Print Recipe. Share this with family and friends. Copy ...Native American. Asian Pacific Islander. Kid-Friendly. Latino. Soul Food. Asian ... Publication: Young, Indigenous, and Healthy: Recipes Inspired by Native Youth.Folklore is many things from stories and art to rituals, special meals and remedies. Learn all about folklore and why it lives on at HowStuffWorks. Advertisement The tale of Brer Rabbit. The rain dance performed by many Native American trib...Native American. Asian Pacific Islander. Kid-Friendly. Latino. Soul Food. Asian ... Publication: Young, Indigenous, and Healthy: Recipes Inspired by Native Youth.Bring to a boil, cover, reduce heat to a simmer, and cook for 1 to 1 1/2 hours. Add House Seasoning and seasoned salt to water as hock simmers. Add water as needed (up to 2 more cups as the meat cooks). Add the butter beans, 2 tablespoons butter and hot sauce and return the liquid to a boil. Reduce the heat, cover, and cook over low heat for 20 ... Native American. Asian Pacific Islander. Kid-Friendly. Latino. Soul Food. Asian ... Publication: Young, Indigenous, and Healthy: Recipes Inspired by Native Youth.31 Aug 2023 ... The traditional recipe made famous on the East Coast and served at Thanksgiving is a hearty mix of lima beans, squash and corn, often with some ...1/2 cup diced tomatoes. 4 oz green beans, cut in 1/2-inch pieces. 1 1/2 cups fresh or frozen corn. 1 cup frozen baby lima beans, thawed. 2 green zucchini, cubed. 1/2 tsp ground cumin. pinch of cayenne. salt and freshly ground black pepper to taste. Posted by Chef John at 5:23 PM.Mohegan Succotash, Native American. 0.0 Review. Cooking Mode. Add Photo. 7 Ingredients. 9m PT9M ... rate and review each other’s recipes, play games, and hang out ...The traditional Native American Indian Recipes and cuisine include Popcorn recipes, Succotash recipes, Sofkey recipes, Clambake (Quahog) recipes, Buffalo Stew recipes, Pinole recipes, Popped Wild Rice …Succotash is a side dish with Native American roots. This lively succotash recipe features corn and lima beans (fresh or frozen), peppers, basil and butter. It’s best enjoyed soon after cooking. Recipe yields 6 side servings.Succotash was a Native American staple dish made from dried summer corn or winter corn. This term was derived from the Narragansett Indian term mushckquatash, which meant boiled whole kernels of corn. Succitash is a fresh, festive addition to grilled chicken or seared fish. ... In this recipe, you can make corn, beans, …Instructions. Use a sharp knife to cut the kernels from the cobs and set aside. In a large saucepan over medium heat, melt 1 tablespoon butter. Add the beans, salt pork (if using), and onion. Cook, stirring often, until the beans are tender and the onion is golden, about 10 minutes. Stir in the corn and add enough water to cover by 1/2 inch.Free health care, college tuition grants, temporary assistance for needy families, food stamps and the Food Distribution Program on Indian Reservations are some of the government benefits that Native Americans who are eligible can receive a...9 Aug 2012 ... Succotash is a corn and lima bean dish that often includes tomatoes, peppers, and okra. Its name comes from the Narragansett (a Native American ...Sep 12, 2022 · How to make Succotash. STEP ONE- Add butter or oil, onion, and garlic to the pan or large skillet and sauté for about 5 minutes. Add smoked paprika, coriander, and pepper, and saute for another minute. STEP TWO – Add zucchini, green beans, okra, corn, and butter beans, plus dried basil and thyme. According to the Postsecondary National Policy Institute (PNPI), only 19% of 18–24-year-old Native Americans are enrolled in higher education. Compare that to the overall U.S. population — 41% of all 18–24-year-olds are enrolled in college ...Succotash was a Native American staple served as a stew of summer-fresh or winter-dried corn, making it a year-round choice for gatherings. The word showed up in 1751 from the Narragansett Indian term “misckquatash” which meant “boiled whole kernels of corn” and referred to a simmering pot of corn to which other ingredients were added.Steam the butternut squash till it's fork tender but not mushy (about 8-10 minutes). Heat one tablespoon of the butter or oil in a large skillet or sauté pan over medium heat. Add the onions. Cook, stirring every now and then, for 5 minutes, or until the onion is clear and tender. Add the zucchini and corn.Ingredients 2 cups of Lima, kidney or black beans, cooked in advance 2 cups of corn, cooked 1 cup of julienned bell peppers, 3 colours if available 1 large onion, chopped 3 garlic cloves, finely chopped 1 fresh tomato, finely diced 2 or 3 tbsp of olive oil 2 sprigs of fresh thyme & 2 stalks of ... Aug 26, 2015 · Step 2. Place corn, beans, water, and butter (or bear grease) in a large saucepan. Succotash was a Native American staple served as a stew of summer-fresh or winter-dried corn, making it a year-round choice for gatherings. The word showed up in 1751 from the Narragansett Indian term “misckquatash” which meant “boiled whole kernels of corn” and referred to a simmering pot of corn to which other ingredients were added.The traditional Native American succotash is a savory combination of corn, lima beans, and other seasonal vegetables. It's an easy to make dish that's simple yet full of flavor, and it's been a staple in the diets of many Native American tribes for centuries. But the story behind this traditional dish goes much deeper. It's […]Succotash was a traditional dish of corn, lima beans, and other vegetables that was introduced to American colonists by American Native Americans in the 1600s. This dish was popular among Narragansett people in New England because it featured three crops that thrive and grow together: corn, beans, and squash.Cover and bring to a boil; then reduce heat to medium-low and cook (still covered), stirring occasionally, until just tender, 35 to 45 minutes. Drain and rinse with cold water; then set aside. Melt 1 tablespoon of butter in a large skillet over medium heat. Add the salt pork, diced onion, and garlic, and cook until fragrant and golden but not ...Aug 16, 2022 · Cook the garlic until fragrant. Add the garlic and cook until fragrant, about 1 minute. Add the remaining vegetables. Stir in the tomatoes, corn, okra, and lima beans, and cook, stirring occasionally, until the vegetables are heated through and tender, 6 to 7 minutes. Season the succotash. Native American Recipes Acorn Bread - 4 Three Sisters Soup - 5 Frybread - 6 Pemmican - 7 Buffalo (Or Beef) Stew - 8 Pine Nut Catfish - 9 Baked Pumpkin - 10 Pork Roast - 11 Succotash - 12 Fried Green Tomatoes - 13. 2 Recipes gathered from the Internet Credit goes to the Recipe Authors and Photographers. 3 10 Traditional Native American Recipes ...Sep 12, 2022 · How to make Succotash. STEP ONE- Add butter or oil, onion, and garlic to the pan or large skillet and sauté for about 5 minutes. Add smoked paprika, coriander, and pepper, and saute for another minute. STEP TWO – Add zucchini, green beans, okra, corn, and butter beans, plus dried basil and thyme. Cherokee Bean Cakes. Made with bacon drippings, dried beans, milk, eggs, salt, cornmeal. Method: stovetop. Time: over 5 hours. Find lots of delicious Cherokee recipes and over 100,000 other recipes with reviews and photos. Method. Heat 1 tablespoon of vegetable oil in a large pan or wok until smoking. Add the corn, peppers and onions and sauté until the onions start to take a little colour, about 6 to 7 minutes. Reduce the heat, add the garlic, squash cubes, salt, pepper and cumin and cook for about 4 minutes, stirring often.Fresh Corn Succotash Recipe A Y Perspective. Simple Corn Succotash Healthy Seasonal Recipes. Sunshine Succotash The Runaway Spoon. Cherokee style succotash culinae mundi succotash native american cooking with chillies succotash recipe by archana s kitchen three sisters succotash.The traditional Native American Indian Recipes and cuisine include Popcorn recipes, Succotash recipes, Sofkey recipes, Clambake (Quahog) recipes, Buffalo Stew recipes, Pinole recipes, Popped Wild Rice recipes, and Sunflower Seed Cakes recipes. For additional facts on cuisine refer to Native American Indian Food.Ingredients 2 cups of Lima, kidney or black beans, cooked in advance 2 cups of corn, cooked 1 cup of julienned bell peppers, 3 colours if available 1 large onion, chopped 3 garlic cloves, finely chopped 1 fresh tomato, finely diced 2 or 3 tbsp of olive oil 2 sprigs of fresh thyme & 2 stalks of ... Succotash. This simple combination of lima beans, butter beans, onions, corn, and bell peppers is one of my favorites. I love it warm as a main dish or chilled as a salsa-style dip. Canned, fresh, or dried beans work well, and it’s delicious with corn chips. If you’re serving it warm, be sure to sauté the onions in olive oil and salt for ...Add the onions, bell peppers, garlic, and lima beans and cook for about 5 minutes. Add the corn and cook for an additional minute. Pour in the tomatoes and add the oregano. Mix well. Season with salt and pepper. Cover and continue to cook on medium-low heat for 10 minutes or until the lima beans are cooked and tender.Nov 24, 2020 · Cook the bacon for 5-6 minutes or until browned and crispy. Remove the bacon from the pan. Leave 1 tablespoon of bacon grease in the pan and discard the rest. Add the onion and cook for 4-5 minutes or until softened. Add the garlic and cook for 30 seconds. Add the lima beans, corn, green beans and butter to the pan. Instructions. Bring water to a boil. Add beans and return to a boil; reduce heat to medium, cover and cook for 25 minutes for fresh, 10 minutes for frozen. Add the corn and continue cooking for another 5 minutes or until beans and corn are fork tender. Drain; toss with butter and season with salt and pepper.Golightly Gourmet The Ancient Dish Of Succotash Made New Again. Succotash Of Fresh Corn Lima Beans Tomatoes And Onion Recipe Bon Appétit. Algonquin Succotash Native American Recipe Recipezazz Com. Cherokee style succotash culinae mundi succotash native american cooking with chillies succotash recipe by archana s kitchen three sisters succotash.Directions. Place ham hock in a Dutch oven or large saucepan, add enough water to come have-way up side of hamhock; cover and simmer until tender, about 1-1/2 hours. Remove ham bone from Dutch oven, reserving 1 …Method. Heat 1 tablespoon of vegetable oil in a large pan or wok until smoking. Add the corn, peppers and onions and sauté until the onions start to take a little colour, about 6 to 7 minutes. Reduce the heat, add the garlic, squash cubes, salt, pepper and cumin and cook for about 4 minutes, stirring often. Succotash was a Native American staple served as a stew of summer-fresh or winter-dried corn, making it a year-round choice for gatherings. The word showed up in 1751 from the Narragansett Indian term “misckquatash” which meant “boiled whole kernels of corn” and referred to a simmering pot of corn to which other ingredients were added.Fresh Corn Succotash Recipe A Y Perspective. Simple Corn Succotash Healthy Seasonal Recipes. Sunshine Succotash The Runaway Spoon. Cherokee style succotash culinae mundi succotash native american cooking with chillies succotash recipe by archana s kitchen three sisters succotash.Season fresh or defrosted shelled shrimp with salt and pepper. Heat 1 tablespoon of oil in a separate skillet over medium-high heat. Add the seasoned shrimp and cook for 2 minutes, flip and cook for another 2 to 3 minutes or until the shrimp is pink and curled. Stir the cooked shrimp into the succotash before serving.1 ½ cups of sliced green onions. 1 green and 1 red bell pepper, sliced and diced. With a large, sharp knife cut corn cobs into 1 ½ inch lengths. Place corn, beans, water, and butter (or bear grease) in a large saucepan. Salt and pepper to taste. Cover and bring to a boil over high heat. Reduce heat to medium-low and simmer for 10 minutes.Native Americans used a variety of ingredients to make their succotash, including wild rice, squash, corn, beans, and even fish. Succotash is still a popular dish today, with many variations still enjoyed by Native American cultures. Native American Dishes. Native American dishes are some of the oldest and most unique cuisine in the world.Sep 19, 2023 · Directions Place beans in a large saucepan; add water to cover. Add 1/2 teaspoon salt. Bring to a boil. Cover, reduce heat to... Meanwhile, cut corn kernels from the cobs: Hold an ear by its stem end in a deep bowl. Use a small sharp knife to cut... When the beans are done, drain, reserving the ... Succotash is a traditional Native American dish that typically consists of lima beans and corn. The name “succotash” is derived from the Narragansett word “msickquatash,” which means “boiled whole kernels of corn.”. The dish is often seasoned with salt pork or bacon and may also include other vegetables such as onions, peppers, and ...Jun 8, 2012 · Instructions. Bring water to a boil. Add beans and return to a boil; reduce heat to medium, cover and cook for 25 minutes for fresh, 10 minutes for frozen. Add the corn and continue cooking for another 5 minutes or until beans and corn are fork tender. Drain; toss with butter and season with salt and pepper. Sep 24, 2020 · Succotash is a side dish with Native American roots. This lively succotash recipe features corn and lima beans (fresh or frozen), peppers, basil and butter. It’s best enjoyed soon after cooking. Recipe yields 6 side servings. Succotash was a Native American staple served as a stew of summer-fresh or winter-dried corn, making it a year-round choice for gatherings. The word showed up in 1751 from the Narragansett Indian term “misckquatash” which meant “boiled whole kernels of corn” and referred to a simmering pot of corn to which other ingredients were added.. This will freeze covered for up to 3 months. Thaw it in the refrigeratThe traditional Native American Indian Recipes and cuisine inc This will freeze covered for up to 3 months. Thaw it in the refrigerator for 1 day before reheating. How to Reheat: Add a tablespoon of unsalted butter to a large frying pan or rondeau over medium-high heat. Once the butter is melted and in the desired amount of succotash and sauté for 4 to 5 minutes or until warm. 20 Dec 2010 ... Indian Corn & Cranberry Succot Succotash. This simple combination of lima beans, butter beans, onions, corn, and bell peppers is one of my favorites. I love it warm as a main dish or chilled as a salsa-style dip. Canned, fresh, or dried beans work well, and it’s delicious with corn chips. If you’re serving it warm, be sure to sauté the onions in olive oil and salt for ... Succotash is a traditional dish, made fr...

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